You want a dessert that’s a tad sweet, but very healthy. Try our Chia-Pudding! Adding Brazil nut flour is not only delicious but also packs a lot of healthy nutrients. Add a few spices and fresh fruit and we assure you, you’ll never want to go back to semi-fluid chocolate cake! Coming to think about it, you might…with Brazil nut flour!
What you’ll need for 3 people:
5 tbs Chia seeds
3 tbs Brazil nut flour
300ml Brazil nut milk
2 tbs agave nectar
Pulp of half a vanilla pod
Grated rind of a lime
Fresh fruit, dried fruits, coconut chips
- Mix Chia seeds and Brazil nut flour, while mixing in the Brazil nut milk with the agave syrup.
- To taste, add the pulp of half a vanilla pod with the grated rind of half a lime, a dash of cinnamon or grated tonka bean.
- Fill three bowls and let them soak in the fridge for 15 minutes.
- Garnish with fresh fruit and coconut chips.
Tip: It goes without saying, that you are free to experiment with other spices like cinnamon or tonka bean. With a little patience, you can use fruits to create a wonderfully, layered dessert.